The Essential Guide to Twin Cities Restaurants

Meat Combo Platters - Prices below

Your choice of rib eye beef, pork or chicken. Served with sautéed mixed vegetables with ginger sauce, fried rice, green salad and miso soup

Pork with Ginger sauce - $11.25

chicken with Teriyaki sauce - $11.75

Rib Eye Beef with Yaki Niku sauce - $11.75

Tonkatsu - $12.95

Deep fried pork cutlet served with vegetables, miso soup, green salad and rice

Shrimp and Vegetable Tempura - $12.75

Shrimp and a variety of vegetables served with miso soup, green salad and rice

Traditional Japanese Soup. Your choice of noodles: Udon (white flour noodles) or Soba (whole wheat noodles) - listed below

And your choice of toppings

Kitsune Topping - $9.25

Deep fried sweet tofu, spinach and fish cake

Vegetable Topping - $9.25

Sautéed fresh vegetables with three kinds of mushrooms (enoki, oyster and shiitake)

Shrimp Tempura Topping - $11.25

Rib Eye Beef Topping - $13.25

Sautéed with green onion

Ramen - $11.50

Egg noodles with roast pork, bamboo shoots, fish cake and spinach

Sashimi Lunch - $14.50

Four kinds of fish (chef's choice) served with rice

Sushi Lunch - $14.95

five pieces of sushi (chef's choice) and your choice of one of the following: Spicy Tuna Roll, Spicy Yellowtail Roll, Spicy Salmon Roll or California Roll

Light Sushi Bowl - $11.25

Chirashi-zushi style. Four pieces of fish (chef's choice) and vegetables spread on sushi rice

Tendon - $12.50

Tempura shrimp and vegetables with tempura sauce

Oyako-Don - $11.50

Chicken breast, fresh vegetables and egg in a special sauce

Katsu-Don - $12.50

Pork cutlet, fresh vegetables and egg in a special sauce

Yaki Niku-Don - $13.25

Marinated rib eye beef sautéed with yellow onion with hibachi sauce

Bibimbap - $13.95

Korean style donburi with marinated rib eye beef, fried egg, spinach, marinated seaweed, cucumbers, bean sprouts and kimchi with spicy cochijan sauce

Miso Soup Regular - $3.00

With namako, wakame (seaweed) and green onion (cup)

Miso Soup Large - $6.95

With New Zealand green mussels and vegetables (bowl)

Ton-Jiru - $7.25

Pork and vegetables in a miso based broth with hot chili pepper and served in a large bowl

Asari Miso Soup - $5.75

Manila clam with asparagus (cup)

Green Salad - $3.50

With our vinegar/miso dressing

Seaweed Salad - $6.75

Garnished seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce

Beef and Pork - Prices below

Yaki Niku Spring Roll: Thin slices of marinated rib eye beef with avocado and yam noodles rolled in rice paper. Served with a homemade sweet BBQ sauce on the side - $12.95

Kushi Katsu: Two skewers of pork loin cutlets deep fried and served with tonkatsu sauce - $10.50

Clams and Mussels - Prices below

Asari Clams: (8 oz) and asparagus steamed in sake, finished with lemon & a light soy-vinegar sauce - $10.50

Green Mussels: Oven baked with Origami's special sauce (6 pieces) - $9.50

Mushrooms - $12.75

Portabella, enoki, oyster and fresh shiitake mushrooms sautéed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce

Fish - Prices below

Saba Shioyaki: The most popular grilled fish in Japan, mackerel is an excellent source of D.H.A. Served with ground daikon radish - $9.75

Salmon Shiokayi: Grilled sashimi grade salmon, lightly salted and served with homemade teriyaki sauce - $12.95

Hamachi Kama: Grilled yellowtail cheek garnished with ground daikon and red ginger root. The cheek is a very tender and flavorful part of the fish - $11.75

Black Cod Miso Yaki: Marinated black cod with white miso sauce - $13.95

Shrimp - $11.75

Origami Shrimp: Six bite-sized fried shrimp wrapped with bacon and served with sweet sauce

Grilled Chicken Teriyaki - $15.50

Chicken breast with teriyaki sauce and bean sprouts served with miso soup, green salad and steamed rice

Yaki Niku - $17.95

Marinated rib eye beef grilled with hibachi sauce and bean sprouts served with miso soup, green salad and steamed rice

Tonkatsu - $15.95

Deep fried pork cutlet served with miso soup, green salad and steamed rice

Una-Ju - $20.75

Grilled fresh water eel over rice in a Ju-Bako (box container). Served with miso soup and oshinko

Tempura Shrimp and Vegetables - $18.75

Japanese style fried food that is light, crisp and fresh tasting. Served with rice and miso soup

Sashimi Platter - $28.95

Combination of five fresh fish and shellfish (chef's choice) served with green salad, miso soup, and rice

Sushi - Prices below

Served with miso soup, green salad, and varieties of fresh seafood on sushi rice. (chef's choice-substitutions extra)
Regular- Seven varieties of fresh seafood on sushi rice and your choice of one Spicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll or California Roll. . . .$24.95
Deluxe - Ten varieties of fresh seafood on sushi rice and your choice of one Spicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll or California Roll. . . .$28.95
Chirashi Zushi- Imaginative combination of fresh seafood and vegetables on a bed of sushi rice. . . $23.95

Nine and a half weeks roll - $16.75

Shrimp tempura, crab meat, spicy mayo & cucumber inside with salmon, unagi, masago & avocado wrapped around the outside with unagi sauce

California Maki - $7.50

King crab & snow crab meat, avocado, cucumber (8 pieces)

Spicy Tuna Maki - $7.50

Tuna with chili oil, Japanese mayonnaise, burdock, avocado, leaf lettuce, & kaiware (5 pieces)

Spicy Salmon Maki - $7.25

Chopped salmon with garlic chili paste, leaf lettuce, Japanese mayonnaise, burdock , kaiware and cucumber (5 pieces)

Dynamite Maki - $7.50

Chopped yellowtail with garlic, bean chili sauce, leaf lettuce, kaiware, cucumber & shiso leaf (5 pieces)

Philly Roll - $7.25

Salmon, cream cheese & cucumber (8 pieces)

Futo Maki - $7.00

Cucumber, takuwan, shiitake mushroom, squash, spinach & egg (5 pieces)

Lava Roll - $16.75

An explosion of heat and flavor! This shrimp tempura and avocado roll is topped with yellowfin tuna. Red-hot lava sauce is drizzled over the roll. Garnished with green onion (8 pieces)

Spider Roll - $13.95

Soft shell crab, burdock, cucumber and kaiware (5 pieces)

Caterpillar - $12.50

Fresh water eel & cucumber wrapped in sliced avocado (8 pieces)

Sari Roll - $16.75

Spicy tuna, tempura flakes, burdock and kaiware wrapped in tuna & avocado (8 pieces)

Hime Roll - $16.75

Shrimp tempura, cucumber and spicy mayonnaise, wrapped in snow crab meat (8 pieces)

Tempura Roll - $7.00

Shrimp tempura, asparagus tempura, Japanese mayonnaise, burdock, cucumber and kaiware (5 pieces)

Crunchy Roll - $16.00

Shrimp tempura, cucumber and spicy mayonnaise wrapped in masago. Served with eel sauce. (8 pieces)

Rainbow Roll - $16.95

Masago and cucumber wrapped in a variety of fresh fish (tuna, yellowtail, salmon, white fish, & shrimp) egg custard and avocado (8 pieces)

Tekka Maki - $5.50

Tuna roll (6 pieces)

Sake Maki - $5.25

Salmon roll (6 pieces)

Negihama Maki - $5.25

Green onion & yellowtail roll (6 pieces)

Unagi Maki - $6.95

Fresh water eel roll (6 pieces)

Kappa Maki - $4.50

Cucumber roll (6 pieces)

Avocado Maki - $4.50

Avocado roll (6 pieces)

Asparagus Maki - $4.75

Steamed asparagus and spicy mayonnaise (6 pieces)

Popeye Roll - $5.00

Spinach goma dare roll (6 pieces)

Broccolini Roll - $5.00

Steamed broccolini and spicy mayonnaise, served with ginger dipping sauce (5 pieces)

Goyza - 6 pieces

Chinese chicken or vegetable pot stickers, pan sautéed and served with a spicy dipping sauce

Vegetable Goyza - $5.95

Chicken Goyza - $6.95

Takoyaki - $6.00

A delicacy form western Japan. Five flash-fried octopus dumplings, topped with our own special sauce

Chicken Kushiyaki - $6.00

Two skewers of grilled chicken breast with green onions and marinated with teriyaki sauce

Ebi Shumai - $6.95

Four tasty shrimp dumplings, steamed & served with our special mustard sauce

Chicken Tatsuta Age - $6.50

Deep-fried chicken marinated in a flavorful spicy sauce

Age Dashi Tofu - $5.95

Deep-fried tofu with special sauce & garnished with ginger, green onion, grated daikon and dried bonito

Origami Wontons - $9.25

Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with sweet sauce

Shrimp Tempura - $9.75

Three shrimp with kakiage (mixed vegetables)

Soft Shell Crab - $10.95

Served with ponzu sauce

Grilled Ika - $9.95

Moist and flavorful & spicy Japanese squid grilled with ginger sauce

Ika Tempura (surume squid) - $10.95

Flavorfl Japanese style squid prepared tempura style

Crab Croquettes - $9.95

Deep fried snow crab served with creamy lemon white sauce

Sashimi Appetizer - $15.25

Your choice from Sashimi menu. Three pieces per order

Aji Sashimi - $13.95

Jack mackerel is a delicate, mild and buttery tasting fish. Served whole, sashimi style with fresh grated ginger and scallions

Hiya-Yakko - $5.25

Cold tofu with ginger, green onion, kaiware and dried shaved bonito

Maguro Tartare - $13.25

Chopped marinated maguro (tuna) with avocado and spicy tobiko. Light spicy flavor served with deep fried wonton skins

Origami Style Tataki - $13.25

Seared Yellowfin tuna, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onion, goma and soy sauce

Spicy Tuna Spring Roll - $12.50

Tuna with chili oil, Japanese mayonnaise, yam noodles, bean sprouts, shiso, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce

Eda Mame with Sea Salt - $5.95

Boiled young soy beans in the shell. High in vitamin A, B and calcium

Asparagus - $7.95

Sautéed in butter with garlic, soy sauce and a splash of sake. An excellent source of vitamins A, B and iron

Sweet Broccolini - $7.95

A cross between broccoli adn Chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber

Spinach Goma Ae - $4.95

Boiled spiniach wit ground sesame seed sauce

Chingensai - $8.25

Sautéed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A

Oshinko Sampler - $6.25

Assorted japanese pickled vegetables include homemade seasonal variables

Vegetable Tempura - $8.95

Five different seasonal vegetables & kakiage served with tempura sauce

Eggplant - $9.25

Sautéed eggplant with garlic, ginger & tobanja (hot bean sauce)

Steamed Rice - $2.75

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